Roger Clark – Traditional Farmer and Farrier.
Roger Clark has worked his 100 acre farm for 35 years using the traditional methods and knowledge handed down over generations of skilled countrymen.
This programme explores Roger’s love of horses and looks at his early life through to what he is today – successful farrrier, farmer, horse judge, carriage driver, breeder and master of bloodhounds, after dinner speaker and one of chef Rick Stein’s “Food Heroes”. Share in this view of a lifestyle dominated by a passion for tradition, where nostalgia meets the future.
This country gentleman is truly A Man for all Seasons.
|Format||DVD | Region 0 | PAL|
|Language & Duration||English | 60 Minutes|